Monday, September 21, 2009

Mini Vegetable Cakes

These are a great way to get veggies into your kids when they aren't big fans of veggies. I can guarantee you there is no way my kids would knowingly have eaten beets, but chopped up small (use a food processor!) they didn't even care! And *I* personally wouldn't have liked to eat them either (seriously, I'm worse than my kids sometimes) but these were acutally tasty! Give em a try sometime you're feeling adventurous. (Credit to for yet another recipe that I'm posting).

Combine half an 8-1/2-ounce package corn-muffin mix with 1 egg white and 3 tablespoons water. Stir in 3/4 cup shredded zucchini and 1/2 cup chopped canned beets. Drop batter by the tablespoon into 2 tablespoons hot canola oil. Cook 2 minutes; turn and cook 1 to 2 minutes more, until browned.

1 comment:

Melanie said...

Kristi - I feel terrible because I just barely saw the comment you left on the Chicken Gyro post on my blog. I have no idea how I missed it but I am so sorry I never responded. I left you a lengthy comment back on the post but I just wanted to say I am so sorry!!