Monday, June 22, 2009

Cilantro Chicken

I got this recipe off of Holly's blog ( It was easy and delicious! I served with rice and beans! Thanks Holly

Cilantro Chicken

2 T lime juice

2 T vegetable oil

1 T honey

4 chicken breasts

1 C finely crushed tortilla chips

16 oz. thick-n-chunky salsa

2 T minced fresh cilantro ( I am certain I used a lot more than this!)

1 C shredded Monterey Jack Cheese ( I used pepper jack)

Combine lime juice, honey, and oil. Dip chicken in lime juice mixture then coat with crushed chips. Place in ungreased 9 x 13 baking dish. Bake uncovered @ 350 degrees for 45 minutes or until juices run clear. Combine Salsa and Cilantro. Pour over and sprinkle with Cheese, bake for 20 more minutes or until the cheese melts. (*I think this even tastes better with sour cream added when serving!)

1 comment:

April said...

This is GREAT!! We will be making it a lot! Thanks