Tuesday, January 13, 2009


1 lb. ground turkey (beef works too, but I like turkey better)
1 piece of white bread softened with water (squeeze bread to get rid of excess water)
1/2 of an onion chopped
salt and pepper to taste
1 egg

Combine above ingredients in a bowl. Roll into balls. Roll balls in bread crumbs and fry in a pan with melted margarine. If pan gets too dry as you are cooking the meatballs, add more margarine in different areas of the pan. Cook until browned all the way through.

This is from my sister in law- Claudia, her mom made these and i thought they were sooo good.

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