tag:blogger.com,1999:blog-5352315669681632207.post2843118952211307940..comments2023-07-27T00:31:15.058-07:00Comments on What's Cookin?: GyozaKristihttp://www.blogger.com/profile/07462491427406618145noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5352315669681632207.post-41178488766837915912008-05-18T19:13:00.000-07:002008-05-18T19:13:00.000-07:00Well this is certainly going to require a trip to ...Well this is certainly going to require a trip to the grocery store and someone holding my hand while I find all of this stuff, but I do want to try it! Sounds delicious!Kristihttps://www.blogger.com/profile/07462491427406618145noreply@blogger.comtag:blogger.com,1999:blog-5352315669681632207.post-34468796457491309602008-05-18T15:53:00.000-07:002008-05-18T15:53:00.000-07:00We usually just fill as many as we need (since fil...We usually just fill as many as we need (since filling and sealing is really time consuming) and then put the rest of the filling and wrappers in the fridge. Then we can take it out and just make however many we need.<BR/><BR/>And we actually usually buy our gyoza sauce. The homemade stuff isn't bad and it works in a pinch, but the store bought stuff is really kicky.TheMoncurshttps://www.blogger.com/profile/02740568450614233883noreply@blogger.comtag:blogger.com,1999:blog-5352315669681632207.post-76577662213368167832008-05-18T15:39:00.000-07:002008-05-18T15:39:00.000-07:00We love these too. Although I usually skip the pa...We love these too. Although I usually skip the part where you brown the meat. I just steam the cabbage and cut it up and add it to all the other ingredients raw. Then I steam the wrapped up gyoza before browning. Seems like 6 one half dozen the other.<BR/><BR/>A nice trick is to prep and wrap them ahead and store them steamed but not browned (since they take a long time to wrap up). Just don't let the hot steaming ones touch or they'll stick to each other pretty bad. Then when you're ready to serve just brown them for a bit, then add a little water to help steam loosen them off the pan where they browned. <BR/><BR/>Don't forget a little sesame chile oil if you want a little kick to your sauce!Ghttps://www.blogger.com/profile/15603677261111811688noreply@blogger.com